As a landlord, you are likely familiar with the scenario of a failing restaurant. Even the best chefs need help with human resources, business planning, financial management, social media, and public relations, but few of them have any of the resources they need.
A failing restaurant results in a loss of income to landlords and tenants – and finding a new tenant means spending more. Our MoJo team understands the difficulties restaurants face and prepares chefs/owners for business before they sign a lease or open up the kitchen.
Imagine if your next restaurant tenant came armed with not just a great menu, but a solid business plan and a team of professionals to help. MoJo can help. Because we believe when restaurants succeed, communities thrive.
So, you want to start a new food business. Maybe you make the best burgers on the planet; perhaps you want to serve the city’s freshest food, or maybe you’ve spent years working for other people and it’s time to spread your wings and show the world how to run a restaurant.
At MoJo, we believe that successful restaurants are an integral and important part of our community. And we strongly believe in giving everyone with the dream of owning a restaurant the tools they need to succeed.
From media planning to menu planning, business consulting to staff training, and everything in between, we’re here to help you avoid the many pitfalls new restaurant and food business owners face.
Oh, and that old mantra you’ve heard, “location, location, location?“ Well, we can even help you out there too.
A Few of Our MoJo Business Tools:
- New Tenant Pre Qualifying and Recommendation
- Business Overview and Analysis
- Struggling Tenant Overview and Assistance
- Financial Information Packages
- Occupancy Cost Education of Tenant
- Lease Renewal
- Customer Service Training
- Media Help For New Tenants