We’re devouring more than just good food this week. Paul Kan joins us to chat about the release of his new book, Hawaii Beer, A History of Brewing in Paradise. The Foreword is written by Tim Golden, the highly respected cicerone and owner of Village Bottle Shop and Tasting Room. Sheldon Simeon’s gorgeous Cook Real Hawaii is now in print – you can find it here – and it’s full of beautiful photos, recipes and stories of Hawaii. And Chris…
