Chuck Wakeman is passionate about being a butcher. With more than 20 years of experience that started in Chicago, and included stints at Vintage Cave, Pig and Lady and Maui’s The Mill House, Wakeman operates his Kakaako butcher shop and deli just like a neighborhood butcher should. He’s available for questions, happy to share his knowledge and recipes, skilled at the art of dry-aging and sausage making, ( to name just two of his many talents), and creator of one…
