Radio Mojo
Conversations that Drive the Culinary Scene
Hawaii’s premier weekly hour of conversation with the giants of food, wine, and hospitality—hosted by the industry’s foremost authority, Jo McGarry Curran.
This is more than a radio show; it’s a direct line to the trends, personalities, and business insights shaping the culinary world in Hawaii and beyond.
Listen In & Learn From the Best
Every week, Jo brings her signature Scottish accent and encyclopedic knowledge to intimate discussions with:
- Local Celebrity Chefs and beloved mom-and-pop restaurant owners.
- Global Icons and visiting food industry celebrities.
- Master Mixologists, winemakers, brewers, and distillers.
Dean Okimoto On the Best Farm Products this Season
Dean Okimoto and Jo enjoy nothing more than chatting about farm produce, farmers, good food and the long road to educating consumers on the importance of buying local. More than 20 years ago, they had a weekly radio show devoted to farming (seriously), with give-aways that included boxes of fresh fruits and vegetables from local farms.
Fast Food takes on a whole new meaning at The Inspired Chef
A conversation with Chef Goran Streng about some of his favorite new products at The Inspired Chef@ ChefZone. Goran, Culinary Consultant to The Inspired Chef, and Jo sat down to chat about what makes these gourmet products so worthwhile for the home cook…why we think we’ve found a whole new meaning to the term, “Fast Food.
Becky Choy on Fine Foods and Working with Incredible Producers
Becky Choy is part of the original team at Inspired Chef, but those of you in Hawaii old enough to remembers Strawberry Connection, will know that this isn’t her first foray into the world of amazing ingredients.
Izakaya 855 Aloha brings Joyful Shared Dining to Waikiki
Sho, an award-winning veteran of the restaurant industry who is credited with reinventing San Francisco’s Japanese dining scene with Ozumo and `Yoshi’s, is interested in both produce, and people.
Dean Okimoto On the Best Farm Products this Season
Dean Okimoto and Jo enjoy nothing more than chatting about farm produce, farmers, good food and the long road to educating consumers on the importance of buying local. More than 20 years ago, they had a weekly radio show devoted to farming (seriously), with give-aways that included boxes of fresh fruits and vegetables from local farms.
Fast Food takes on a whole new meaning at The Inspired Chef
A conversation with Chef Goran Streng about some of his favorite new products at The Inspired Chef@ ChefZone. Goran, Culinary Consultant to The Inspired Chef, and Jo sat down to chat about what makes these gourmet products so worthwhile for the home cook…why we think we’ve found a whole new meaning to the term, “Fast Food.
Becky Choy on Fine Foods and Working with Incredible Producers
Becky Choy is part of the original team at Inspired Chef, but those of you in Hawaii old enough to remembers Strawberry Connection, will know that this isn’t her first foray into the world of amazing ingredients.
Izakaya 855 Aloha brings Joyful Shared Dining to Waikiki
Sho, an award-winning veteran of the restaurant industry who is credited with reinventing San Francisco’s Japanese dining scene with Ozumo and `Yoshi’s, is interested in both produce, and people.